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Prep 20 mins
Cook 0 mins
This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter
- In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
- Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
- Stir in Challenge Butter until melted.