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    You are in: Home / Recipes / Hot Buttered Rum Muffins Recipe
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    Hot Buttered Rum Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ratherbeswimmin''s Note:

    Southern Living; usually made during Christmas-New Year holiday.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed with an electric mixer until creamy.
    2. 2
      Add 1/2 cup sugar, beating well.
    3. 3
      Add eggs, one at a time, beating just until blended after each addition.
    4. 4
      Combine flour and next 4 ingredients.
    5. 5
      Combine milk and 3 tablespoons rum.
    6. 6
      Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
    7. 7
      Beat at low speed until blended after each addition.
    8. 8
      Spoon into greased muffin pans, filling 3/4 full.
    9. 9
      Bake at 375 degrees for 20-25 minutes or until golden.
    10. 10
      Remove from pans immediately; place on wire racks.
    11. 11
      Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves.
    12. 12
      Brush over warm muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 27, 2003

      55

      We absolutely loved these muffins. Moist and delicious and a wonderful butter-rum flavor. We had these for breakfast and didn't eat them all. They tasted even better the next day--very moist. We think they are worth 5-stars. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      45

      These had a wonderful taste, but I feel that the butter should be sweet and unsalted. The taste had hints of too much salt at times, so I feel that the salted butter I had used was too much for the recipe. The dough was a tender one; the rum flavor could have been a little stronger... maybe use the five tablespoons in the muffin. I would definitely double the sugar and rum that you use for the topping. I made the topping twice, as there was not enough for the first batch to go around. This is an excellent recipe. I will add chopped pecans in mine the next time I make it, and I will make it again (and again)!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2008

      45

      I have to say I was a little disappointed. I love hot buttered rum. I agree with an earlier reviewer, there were bites that were overpowering with salt. However, I am giving this 4 stars because my co-workers liked them a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Buttered Rum Muffins

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2648.6
     
    Calories from Fat 981
    37%
    Total Fat 109.0 g
    167%
    Saturated Fat 64.6 g
    323%
    Cholesterol 684.1 mg
    228%
    Sodium 2748.8 mg
    114%
    Total Carbohydrate 337.5 g
    112%
    Dietary Fiber 6.9 g
    27%
    Sugars 139.2 g
    557%
    Protein 43.4 g
    86%

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