Hot Buttered Rum Mix
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 1
ingredients
- 1⁄2 gallon premium vanilla ice cream, softened
- 1 lb butter, softened (no substitute)
- 1 lb powdered sugar
- 1 lb dark brown sugar
- 2 teaspoons ground cinnamon
- 1⁄2 teaspoon ground nutmeg
directions
- Combine all ingredients-mixing well with mixer. Place in freezer safe container and store in freezer until ready to use.
- To serve: Place 1 ounce rum in mug with 2 Tbs. mix (or to taste). Fill mug with boiling water and top with additional nutmeg if desired.
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RECIPE SUBMITTED BY
I spent my summers at my Grandparents Cafe (just outside of Noxon Montana) and just love the taste and smell of home cookin'!! My grandma was an amazing person (my rock!) and she made wonderful meals. Her pies (Huckleberry cream was my favorite-yum!) were out of this world. I love to try new recipes and have a goal of making a great "keepers" cookbook to pass on to my kids. Granted they are 12,10 and 6 - so I have plenty of time to create a masterpiece :) I stumbled on to this site~ wow! I love it!
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