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    You are in: Home / Recipes / Hot Buttered Rum from Saveur Magazine Recipe
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    Hot Buttered Rum from Saveur Magazine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KathyP53's Note:

    An adaptation of a Trader Vic's recipe. Wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugar in a bowl with an electric mixer until fluffy.
    2. 2
      Add spices and salt and beat again to combine.
    3. 3
      Chill buttered rum base until ready to use, up to 2 weeks.
    4. 4
      To make one hot buttered rum, put 2 tablespoons of base and 1 1/2 oz. rum into an 8 oz. mug and fill with boiling water.
    5. 5
      Stir to melt and mix; serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Hot Buttered Rum from Saveur Magazine

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 155
    75%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.7 mg
    15%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.2 g
    53%
    Protein 0.1 g
    0%

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