Prep 5 mins
Cook 0 mins
A simple, soothing winter nightcap. Quick and easy. This one is for grown-ups, no ice cream here.
Make and share this Hot Buttered Rum for One recipe from Food.com.
- Mix together the rum, sugar, and lemon juice in a heatproof mug. Add the boiling water. Top with butter. Stir with the cinnamon stick.
Lovely hot toddy for cold winter nights! The lemon was interesting as I'm used to thinking buttered rum as a smooth, creamy tasting drink - but it was nice! Would cut the sugar down to 2 ts the next time. Thank you for sharing!