Hot Buttered Rum for One

"A simple, soothing winter nightcap. Quick and easy. This one is for grown-ups, no ice cream here."
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Yields:
1 cocktail
Serves:
1
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ingredients

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directions

  • Mix together the rum, sugar, and lemon juice in a heatproof mug. Add the boiling water. Top with butter. Stir with the cinnamon stick.

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Reviews

  1. Lovely hot toddy for cold winter nights! The lemon was interesting as I'm used to thinking buttered rum as a smooth, creamy tasting drink - but it was nice! Would cut the sugar down to 2 ts the next time. Thank you for sharing!
     
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