3 Reviews

These are out of this world good! Where's the 10 star button ;) Oh, yeah Juenessa, family loved these and will definitely be a Sunday treat. Thank you so much for sharing this recipe that I will be making for years to come! *HUGS* ~V

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Vseward (Chef~V) May 20, 2007

OH my goodness, Juenessa, these are outstanding, delicious, easy, simple. The rum flavoring is an added special flavoring & hit the savor the flavor spot. The next time I believe I may try and let the crescents whole, make three batches of sauce, put some on bottom and pour rest of sauce on top of whole cresents, will update and tell how they turned out. My gracious do I ever love these little sweeties. Pat Merwin. UPDATE: I just tried these little gems by keeping them whole, making extra syrup then pouring syrup on top as well as bottom. End results, in my opinion, are better and look much better. The taste is still outstanding.

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pmrealty February 12, 2007

Wow! These are rich! They are the best sweet roll my family has ever eaten. I did as you suggested and tripled the sauce mixture. All I can say is yummmmm! I will be making this again soon. Thanks for a great recipe!

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jwilliams September 05, 2006
Hot Buttered Rum Crescents