Hot Buttered Rum Coffee (Nonalcoholic)
photo by Outta Here
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4.92 ml instant coffee crystals
- 226.79 g boiling water
- 29.58-44.37 ml butterscotch sundae sauce
- 1.23 ml rum extract (or more!)
- 14.79 ml whipped topping
directions
- Stir together the Instant Coffee Crystals with the boiling water until dissolved.
- Stir in the butterscotch topping and rum extract to mix well.
- Top with the whipped topping.
- Serve immediately.
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