Hot Buttered Rum Coffee (Nonalcoholic)

READY IN: 6mins
Recipe by Annacia

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

Top Review by Outta Here

Another winner! A tasty treat for a cold, dreary day. I used sugar-free butterscotch. I will double the amount of extract next time, though. I used 8 oz. hot French Press coffee instead of instant.

Ingredients Nutrition


  1. Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  2. Stir in the butterscotch topping and rum extract to mix well.
  3. Top with the whipped topping.
  4. Serve immediately.

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