Hot Buttered Rum Coffee (Nonalcoholic)

Total Time
6 mins
0 mins

mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

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  1. Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  2. Stir in the butterscotch topping and rum extract to mix well.
  3. Top with the whipped topping.
  4. Serve immediately.
Most Helpful

5 5

Another winner! A tasty treat for a cold, dreary day. I used sugar-free butterscotch. I will double the amount of extract next time, though. I used 8 oz. hot French Press coffee instead of instant.

5 5

What can I say, this is a great cup of coffee. Made as directed but used spiced rum (1/2 oz) instead of extract, it was so good. Thanks Anna for another wonderful coffee. This treat is light and delicious and will be made often.