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    You are in: Home / Recipes / Hot Buttered Rum Coffee (Nonalcoholic) Recipe
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    Hot Buttered Rum Coffee (Nonalcoholic)

    Hot Buttered Rum Coffee  (Nonalcoholic). Photo by Mikekey

    1/2 Photos of Hot Buttered Rum Coffee (Nonalcoholic)

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Annacia's Note:

    mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.

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    Units: US | Metric


    1. 1
      Stir together the Instant Coffee Crystals with the boiling water until dissolved.
    2. 2
      Stir in the butterscotch topping and rum extract to mix well.
    3. 3
      Top with the whipped topping.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on November 22, 2009


      Another winner! A tasty treat for a cold, dreary day. I used sugar-free butterscotch. I will double the amount of extract next time, though. I used 8 oz. hot French Press coffee instead of instant.

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    • on September 22, 2008


      What can I say, this is a great cup of coffee. Made as directed but used spiced rum (1/2 oz) instead of extract, it was so good. Thanks Anna for another wonderful coffee. This treat is light and delicious and will be made often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Buttered Rum Coffee (Nonalcoholic)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.5
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.9 g
    Cholesterol 5.1 mg
    Sodium 156.2 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 0.9 g

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