Recipe by Annacia
mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.
Top Review by Outta Here
Another winner! A tasty treat for a cold, dreary day. I used sugar-free butterscotch. I will double the amount of extract next time, though. I used 8 oz. hot French Press coffee instead of instant.
- 1 teaspoon instant coffee crystals
- 8 ounces boiling water
- 2 -3 tablespoons butterscotch sundae sauce
- 1⁄4 teaspoon rum extract (or more!)
- 1 tablespoon whipped topping