- 1 1⁄2 cups precut baby carrots
- 1 tablespoon butter
- 1 tablespoon brown sugar, packed
- 1 tablespoon spiced rum
- 1 dash nutmeg
Directions See How It's Made
- Steam or boil carrots until crisp tender, or to your liking.
- Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
- Heat about 2 minutes, stirring occasionally.
- Stir in carrots and cook until coated with sauce and just heated through.
- Serve hot.