1/2 Photos of Hot Buttered Rum Batter Mix
This is such an old recipe that has been in my family for so long that I cannot remember its history. So many of our family recipes come from my grandparents who, during World War II, had to cook and bake without certain ingredients that were often rationed during wartime. It seems to me that this might be one of those recipes. The mix produces a very rich and tasty batter that you can keep in your refrigerator and take out on those cold winter evenings when you want a creamy Hot Buttered Rum drink to take away the chill after spending a cold day playing or working in the snow. It's great mix to use for a holiday party or any large gathering during the winter when hot beverages are appreciated. And what's better than the classic Hot Buttered Rum !!
My Private Note
Units: US | Metric
- 1Place the ice cream, sugar, and butter in a large saucepan and cook over on low heat, stirring frequently, until the butter is melted and mixture is creamy and well blended.
- 2Remove pan from heat; add cinnamon and nutmeg, and stir well. Let mixture cool.
- 3Place the cooled batter in an airtight container and store in the refrigerator until ready to serve (or it can be kept in the freezer for up to 1 month).
- 4To make a Hot Buttered Rum drink, place 2 tablespoons of the batter in a hot beverage mug. Add a shot of rum or brandy and 1 cup of boiling water; stir to blend all ingredients. Top with a pinch of nutmeg.
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Nutritional Facts for Hot Buttered Rum Batter Mix
Serving Size: 1 (73 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 296.4
- Calories from Fat 190
- Total Fat 21.1 g
- Saturated Fat 13.4 g
- Cholesterol 73.4 mg
- Sodium 138.1 mg
- Total Carbohydrate 26.4 g
- Dietary Fiber 0.0 g
- Sugars 25.5 g
- Protein 1.4 g