Hot Buttered Rum Batter Mix

READY IN: 20mins
Recipe by lesliecoy

This recipe was given to me by my friend,Debi Bundy, in 1980 when we were stationed at Holloman AFB in New Mexico. A Great way to warm up on a cold winter night! Also, the mix when stored in smaller jars makes a wonderful winter gift.

Top Review by Bonnie G #2

I'd never had this before but here in Trinidad Rum is a BIG deal, so decided to give this a try as I've heard of it - but never tried it. Well, you can bet I'll be having it more often. It's so creamy and good. Even though it's warm here - the taste is so good and it's so easy to make. We offered it to some of our Trini Friends and they really enjoyed it a lot. But it sure makes a lot.

Ingredients Nutrition

Directions

  1. Place Brown Sugar in a medium size mixing bowl.
  2. Melt butter in a microwave safe bowl, and add the spices and mix well.
  3. Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
  4. Once mixed, store in refrigerator in a large jar.
  5. To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.

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