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    You are in: Home / Recipes / Hot Buttered Rum Batter Mix Recipe
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    Hot Buttered Rum Batter Mix

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2012

      I'd never had this before but here in Trinidad Rum is a BIG deal, so decided to give this a try as I've heard of it - but never tried it. Well, you can bet I'll be having it more often. It's so creamy and good. Even though it's warm here - the taste is so good and it's so easy to make. We offered it to some of our Trini Friends and they really enjoyed it a lot. But it sure makes a lot.

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    • on November 22, 2011

      So glad I found this recipe on here, this is exactly how my mom used to make this. Warms you up on a cold winter night. My kids even like to drink this (without the rum, of course!). Stores well in the freezer, and can even be used straight from the freezer. Excellent, thank you so much for posting this.

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    • on January 24, 2007

      We've tried several HBR recipes now and this is the one. I did cut the cloves down the second time I made this, but that may be a personal taste. Other than that it was the best yet.

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    Nutritional Facts for Hot Buttered Rum Batter Mix

    Serving Size: 1 (25 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 57
    49%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 25.5 mg
    8%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.7 g
    58%
    Protein 0.4 g
    0%

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