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    You are in: Home / Recipes / Hot Buttered Rum Batter Mix Recipe
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    Hot Buttered Rum Batter Mix

    Hot Buttered Rum Batter Mix. Photo by Bonnie G #2

    1/1 Photo of Hot Buttered Rum Batter Mix

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #379453's Note:

    This recipe was given to me by my friend,Debi Bundy, in 1980 when we were stationed at Holloman AFB in New Mexico. A Great way to warm up on a cold winter night! Also, the mix when stored in smaller jars makes a wonderful winter gift.

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    Serves: 60


    ounce jar

    Units: US | Metric


    1. 1
      Place Brown Sugar in a medium size mixing bowl.
    2. 2
      Melt butter in a microwave safe bowl, and add the spices and mix well.
    3. 3
      Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
    4. 4
      Once mixed, store in refrigerator in a large jar.
    5. 5
      To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.

    Ratings & Reviews:

    • on December 22, 2012


      I'd never had this before but here in Trinidad Rum is a BIG deal, so decided to give this a try as I've heard of it - but never tried it. Well, you can bet I'll be having it more often. It's so creamy and good. Even though it's warm here - the taste is so good and it's so easy to make. We offered it to some of our Trini Friends and they really enjoyed it a lot. But it sure makes a lot.

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    • on November 22, 2011


      So glad I found this recipe on here, this is exactly how my mom used to make this. Warms you up on a cold winter night. My kids even like to drink this (without the rum, of course!). Stores well in the freezer, and can even be used straight from the freezer. Excellent, thank you so much for posting this.

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    • on January 24, 2007


      We've tried several HBR recipes now and this is the one. I did cut the cloves down the second time I made this, but that may be a personal taste. Other than that it was the best yet.

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    Nutritional Facts for Hot Buttered Rum Batter Mix

    Serving Size: 1 (25 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.9 g
    Cholesterol 25.5 mg
    Sodium 61.9 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.0 g
    Sugars 14.7 g
    Protein 0.4 g

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