Hot Buttered Rum Batter

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Recipe by DrBuzzetta

Typically, I whip up a double-batch of this in the fall and keep it in my freezer to use throughout the winter season. It's great for holiday parties as well.

Ingredients Nutrition


  1. In a mixing bowl, cream butter and brown sugar.
  2. Add eggs and spices.
  3. Beat on low to medium speed until the consistency of thick whipped cream - could take up to 1 hour. (A stand mixer makes this much easier.).
  4. To serve, mix 1-2 heaping tablespoons of the batter in a mug with about 2 jiggers of rum (or more to taste). Fill with boiling water, and stir.
  5. (If batter is frozen when you use it, microwave it in the mug for about 20-30 seconds to thaw it quickly before stirring in rum and hot water.).

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