Prep 10 mins
Cook 0 mins
Also tasty in hot chocolate!
Make and share this Hot Buttered Rum Batter recipe from Food.com.
- Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.
My Youngest Daughter had a yearning for Hot Buttered Rum, and after purchasing the batter from the market at $5 for enough to make 4 drinks she asked for a recipe to make a bunch. We made this up, and found it to make enough for the season, a better tasting, smoother batter than anything you could purchase. My Baby Girl was tickled pink as was her dear husband. Both declared this to be spectacular and they will NEVER use anything else. Thank you for a great recipe.