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    You are in: Home / Recipes / Hot Buttered Rum Batter Recipe
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    Hot Buttered Rum Batter

    Hot Buttered Rum Batter. Photo by Chabear01

    1/1 Photo of Hot Buttered Rum Batter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #1069575's Note:

    Also tasty in hot chocolate!

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    Ingredients:

    Serves: 12

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.

    Ratings & Reviews:

    • on November 22, 2009

      55

      My Youngest Daughter had a yearning for Hot Buttered Rum, and after purchasing the batter from the market at $5 for enough to make 4 drinks she asked for a recipe to make a bunch. We made this up, and found it to make enough for the season, a better tasting, smoother batter than anything you could purchase. My Baby Girl was tickled pink as was her dear husband. Both declared this to be spectacular and they will NEVER use anything else. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Buttered Rum Batter

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 162
    49%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.4 g
    57%
    Cholesterol 51.2 mg
    17%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 41.6 g
    166%
    Protein 1.0 g
    2%

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