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    You are in: Home / Recipes / Hot Buttered Rum Batter Recipe
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    Hot Buttered Rum Batter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KandB's Note:

    This is a great little recipe that you can mix up and pull out when ever you need it. Handy for a cold night snuggled together or sitting with friends.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      mix ingredients together well and store in an airtight container.
    2. 2
      When ready to serve add 1 heaping teaspoon of butter to enough hot water to dissolve. Add 1 oz rum & 1/2 oz of brandy and fill the cup to the top with hot water.

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    Ratings & Reviews:

    • on February 05, 2009

      55

      I was looking for a hot butter rum mix and I'm so glad I found this! My mom has a recipe that has been passed from friend to friend for OVER 45 years and this is very close to it . I think I might have to make the changes to our old family recipe ( add vanilla ). Thank you so much KandB

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Buttered Rum Batter

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 55
    32%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 133.1 mg
    5%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.1 g
    116%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla bean paste

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