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    Hot Buttered Rum

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    littleturtle's Note:

    I haven't actually tried this recipe so I don't know how many it serves, but it's definately designed for making this stuff in bulk, like for a Christmas party. I'd guess it serves maybe 40 or so.

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    Ingredients:

    Yield:

    gallons

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to rum.
    2. 2
      Heat on the stovetop.
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    Ratings & Reviews:

    • on November 11, 2004

      Hint: Combine butter, sugers and spices (I use cinnamon,and nutmeg) and omit allspice, beat until light and fluffy, add softened ice cream stirring until well blended. Put mixture in freezer container and freeze. To serve, Place 3 tablespoons mixture and desired amount of rum in mug and fill with boiling water. Top with whipped cream and cinnamon stick. Then just sit and enjoy in front of the fireplace.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Hot Buttered Rum. Recipe by Gay Gilmore

    Hot Buttered Rum

    By Gay Gilmore
    View All Cocktail Recipes

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    Nutritional Facts for Hot Buttered Rum

    Serving Size: 1 (5444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8049.4
     
    Calories from Fat 1945
    24%
    Total Fat 216.1 g
    332%
    Saturated Fat 136.2 g
    681%
    Cholesterol 614.7 mg
    204%
    Sodium 1647.6 mg
    68%
    Total Carbohydrate 517.0 g
    172%
    Dietary Fiber 3.1 g
    12%
    Sugars 501.7 g
    2006%
    Protein 12.1 g
    24%
    Detailed Nutrition Values About Nutrition Info

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