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    You are in: Home / Recipes / Hot Buttered Rum Recipe
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    Hot Buttered Rum

    Hot Buttered Rum. Photo by heavenslice

    1/1 Photo of Hot Buttered Rum

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Gay Gilmore's Note:

    Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Drink

    Directions:

    1. 1
      Beat the sugar and butter together until fluffy.
    2. 2
      Beat in the spices.
    3. 3
      Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.

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    Ratings & Reviews:

    • on January 25, 2003

      55

      My first "Hot Buttered Rum".....but it sure won't be my last! The perfect "warm up" on a cold winter's night. I kept Bill's review in mind when mixing, because I felt it might be a little strong for my taste also. So, I reduced the rum to 1-oz for my serving. It was perfect!! I put the remaining batter in an air-tight container and stuck it in the 'fridge. Thanks, Gay, I'm very glad you shared this one!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2003

      55

      This was absolutely delicious, perfect for a winter night. I reduced the recipe by half (I didn't have a gallon of rum) and saved the rest of the batter. I would recommend cutting the amount of ground cloves in half, but that might just be me, I think they're pretty strong. But well worth having nonetheless!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006

      55

      Hey! Good stuff! I've used Trader Vic's all these years, but now I'm switched. Sorry Vic. I've sacraficed a new plastic container for my buttered rum mix. I like having it on hand all year. This is good, and easy. TIP: Make up a double batch. It'll keep forever in the fridge and it's good any time. Summer nights on the patio can get chilly, and mid-winter can be freezing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Hot Buttered Rum

    Serving Size: 1 (166 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 10
    58%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.3 g
    21%
    Protein 0.0 g
    0%

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