Hot Buttered Rum

Total Time
15mins
Prep
15 mins
Cook
0 mins

Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.

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Ingredients

Nutrition

Directions

  1. Beat the sugar and butter together until fluffy.
  2. Beat in the spices.
  3. Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.