Hot Buttered Rum

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READY IN: 20mins
Recipe by cookiedog

Perfect for the holidays and great to have in your freezer all winter long. Just heat a little up when you need a little something to warm and relax you. From the Izaak Walton Inn of Montana.

Ingredients Nutrition


  1. Mix all of the ingredients except the rum.
  2. Freeze batter.
  3. When ready to use, mix 1 shot of dark rum with 2 tablespoons of batter per serving.
  4. Fill rest of cup with hot water.

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