Hot Buttered Rum
"Apply directly to hips, do not pass go!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 pint vanilla ice cream, softened
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup powdered sugar
- 1⁄2 teaspoon nutmeg
- 2 teaspoons cinnamon
- rum
directions
- Cream ice cream, butter, and sugar.
- Add nutmeg and cinnamon.
- Spoon 1/4 cup batter into 8 oz. mug.
- Add 1 shot rum.
- Fill with boiling water and stir.
- Freeze leftover batter up to 1 month.
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RECIPE SUBMITTED BY
Meg Sweetland
United States
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<br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.
