Hot Buttered Rum

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READY IN: 15mins
Recipe by Meg Sweetland Baker

Apply directly to hips, do not pass go!

Ingredients Nutrition


  1. Cream ice cream, butter, and sugar.
  2. Add nutmeg and cinnamon.
  3. Spoon 1/4 cup batter into 8 oz. mug.
  4. Add 1 shot rum.
  5. Fill with boiling water and stir.
  6. Freeze leftover batter up to 1 month.

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