Hot Buttered Rum

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READY IN: 15mins
Recipe by Meg Sweetland Baker

Apply directly to hips, do not pass go!

Ingredients Nutrition

Directions

  1. Cream ice cream, butter, and sugar.
  2. Add nutmeg and cinnamon.
  3. Spoon 1/4 cup batter into 8 oz. mug.
  4. Add 1 shot rum.
  5. Fill with boiling water and stir.
  6. Freeze leftover batter up to 1 month.

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