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    You are in: Home / Recipes / Hot Buttered Popcorn Bread Recipe
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    Hot Buttered Popcorn Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Debber's Note:

    If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted for a whole 'nuther meal of goodness. Thanks to Marcy Goldman and her "Passion for Baking" cookbook--delightful! --NOTE-- cooking time includes two RISINGS!

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    Ingredients:

    Serves: 16

    Yield:

    large l ...

    Units: US | Metric

    • 1/3 cup popcorn, to pop (about 5 C. when popped)
    • 1 1/4 cups warm water
    • 3 3/4 teaspoons yeast
    • 2 tablespoons sugar
    • 1/4 cup oil
    • 1 tablespoon butter (optional)
    • 2 1/4 teaspoons salt
    • 5 -6 cups flour

    Finishing Touches

    Directions:

    1. 1
      Grease two 9x5 loaf pans (or use a pizza pan and make it a round loaf).
    2. 2
      Pop the popcorn--do NOT butter!
    3. 3
      Whirl the popped corn through the blender, enough to make 2 1/2 cups.(it is very fluffy); set aside.
    4. 4
      In mixing bowl, mix water & yeast; let stand 2-5 minutes to dissolve yeast.
    5. 5
      Mix in sugar, oil, butter and salt; blend well.
    6. 6
      Add ground popcorn and 3 cups of the flour; mix well. Knead with dough hook on slowest speed--6-8 minutes, adding more flour to form a soft, bouncey dough.
    7. 7
      Remove dough hook, spray dough ball with cooking spray, cover bowl with large plastic (clear) bag; let rise 60-90 minutes, doubled in volume.
    8. 8
      Turn out dough onto lightly floured counter, gently punch down; divide in half and form two loaves; place in greased pans.
    9. 9
      Whisk eggie and sugar & salt in a small bowl; brush top of loaves with egg wash (set egg wash aside for later); cover loaves loosely with plastic wrap, rise for 45-60 minutes, doubled in size.
    10. 10
      Preheat oven to 375; brush loaves with egg wash, dust with cornmeal (optional).
    11. 11
      Set in oven and turn heat down to 350; bake until golden brown for 35-45 minutes.
    12. 12
      Pull bread from oven, liberally brush with melted butter; cool in pans for 10 minutes; turn out onto rack.
    13. 13
      Slice and eat. Yum!
    14. 14
      LEFTOVERS: Slice and toast. Try it with garlic-honey. Oh my!

    Ratings & Reviews:

    • on January 13, 2012

      WONDERFUL! Just be sure you add more water and oil!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Buttered Popcorn Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.0
     
    Calories from Fat 56
    27%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 17.3 mg
    5%
    Sodium 361.9 mg
    15%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 4.8 g
    9%

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