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    You are in: Home / Recipes / Hot Buttered Garlic Noodles Recipe
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    Hot Buttered Garlic Noodles

    Hot Buttered Garlic Noodles. Photo by VickyJ

    1/3 Photos of Hot Buttered Garlic Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Meldar12's Note:

    This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Olive oil in medium skillet over medium heat.
    2. 2
      Add garlic, cook 2-3 minutes.
    3. 3
      Add 1/2 stick of butter, melt completely.
    4. 4
      Add noodles and toss with salt and pepper to taste.
    5. 5
      (You may want to add more butter according to your preferences!

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    Ratings & Reviews:

    • on September 20, 2011

      45

      I just made this. It was delicious! I added broccoli too! I did instead use 4 cloves of garlic and used 1/4 cup of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Quick, easy and so good! We enjoyed the noodles with some beef and gravy on the side! We will have this often with different meats and sides!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014

      45

      This is great, but next time I'll use half the butter or less because we really don't need that much. Kid approved.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Hot Buttered Garlic Noodles

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.3
     
    Calories from Fat 290
    59%
    Total Fat 32.3 g
    49%
    Saturated Fat 16.1 g
    80%
    Cholesterol 108.8 mg
    36%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 8.4 g
    16%

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