Hot Buttered Crandazzle

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READY IN: 25mins
Recipe by KathyP53

A warm, wonderful holiday punch for grownups.

Ingredients Nutrition


  1. Mix sugar, butter and spices together until creamy. Can be stored for up to 3 weeks in the refrigerator.
  2. For each serving: Put one heaping tablespoon of butter mixture into clear heat-proo glass mug.
  3. Add cinnamon stick, orange peel, and cranberries to cranberry juice and bring just to a boil (you can place this in a chafing dish and allow guest to fix their own).
  4. Add 3/4 cup cranberry along with some of the orange peel, a cinnamon stick, and cranberries, to each glass. Add a jigger of rum. Stir to blend.

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