Hot Buttered Crandazzle

Name: Hot Buttered Crandazzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 4 ounces dark brown sugar; 2 ounces unsalted butter, softened; 1/8 teaspoon nutmeg, freshly grated; 1 pinch ground cinnamon; 1 pinch ground ginger; 10 pieces orange rind; 10 cinnamon sticks; 30 cranberries (fresh or dried); 7 cups cranberry juice; 10 (1 1/2 ounce) jiggers rum

Submitted by KathyP53

"A warm, wonderful holiday punch for grownups."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 10

ingredients

4 ounces dark brown sugar
2 ounces unsalted butter, softened
¹⁄₈ teaspoon nutmeg, freshly grated
1 pinch ground cinnamon
1 pinch ground ginger
10 pieces orange rind
10 cinnamon sticks
30 cranberries (fresh or dried)
7 cups cranberry juice
10 (1 1/2 ounce) jiggers rum

directions

Mix sugar, butter and spices together until creamy. Can be stored for up to 3 weeks in the refrigerator.
For each serving: Put one heaping tablespoon of butter mixture into clear heat-proo glass mug.
Add cinnamon stick, orange peel, and cranberries to cranberry juice and bring just to a boil (you can place this in a chafing dish and allow guest to fix their own).
Add 3/4 cup cranberry along with some of the orange peel, a cinnamon stick, and cranberries, to each glass. Add a jigger of rum. Stir to blend.