I'm not big on the rum-tweeked ciders, but this one is a big hit with my drinking friends!
Make and share this Hot Buttered Cranberry Cider recipe from Food.com.
- In stainless steel or enameled saucepan, combine juice, cider & cinnamon.
- Bring to boil, then simmer 10 minutes.
- Remove from heat & stir in rum, honey & butter, until butter is melted.
- Ladle into heated mugs & serve.