Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Buttered Cider Recipe
    Lost? Site Map

    Hot Buttered Cider

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    juniperwoman's Note:

    This sounds rich and lovely. I can't wait to try it. It is reworded from the Better Homes and Gardens website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cider and brown sugar in a large saucepan. Now make a spice bag: tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture.
    2. 2
      Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
    3. 3
      Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired.
    4. 4
      Make-Ahead Tip: After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 04, 2010

      55

      A very delicious cider although I did use extra cinnamon sticks and a bit extra ground cloves, both the ground and extra cloves being by mistake! I had to use ground allspice too as it was all I had. It made for a good cup of warmth before bed. It was spicy because of my additional cloves and that the spices were mostly ground. Interesting the flavour of the lemon came near mid drinking. I loved the butter on top, the reason why I chose this recipe to begin with. I would make this again but would like to try it as written with some extra cinnamon because we love it. Made for Comfort Cafe - Snow Queens Round 01/10.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Buttered Cider

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 31.7
     
    Calories from Fat 21
    66%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 17.9 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lemon peel

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites