Total Time
Prep 5 mins
Cook 30 mins

Really good on cold days. Not as spicy as most spiced cider recipes, this is more creamy and rich.

Ingredients Nutrition


  1. Heat cider in a pot with cinnamon, allspice berries, cloves, and vanilla bean.
  2. Add brown sugar and candies (if using) and stir until dissolved.
  3. Keep mixture below a boil at just a light simmer.
  4. Remove cinnamon stick after 15 to 30 minutes.
  5. Add cider vinegar.
  6. Serve in mugs with a pat of butter added to each mug.