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    You are in: Home / Recipes / Hot Buttered Bourbon Recipe
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    Hot Buttered Bourbon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    A cold weather hot toddy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Nutmeg Butter

    Directions:

    1. 1
      Make the nutmeg butter: add all the butter ingredients into a small bowl; stir with a rubber spatula to combine.
    2. 2
      Place butter mixture on a sheet of wax paper or plastic wrap; roll it into a log shape about the size of the original stick of butter, twisting the paper together at the ends to smooth out the log.
    3. 3
      Chill in the freezer for about 30 minutes, until firm but not frozen hard (slice into ¼-inch rounds to use in buttered drinks).
    4. 4
      Make the hot drink: in a small saucepan, combine the cider, cinnamon, allspice, cloves, and ginger; put over low heat.
    5. 5
      Cook at a simmer for 5 minutes.
    6. 6
      Stir in the bourbon and bring back to a simmer, immediately remove from heat.
    7. 7
      Pour into 2 warmed mugs; top each with a slice of nutmeg butter.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Buttered Bourbon

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 659.3
     
    Calories from Fat 416
    63%
    Total Fat 46.2 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.1 mg
    40%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    allspice berries

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