Prep 2 mins
Cook 0 mins
A hint of creamy butter combined with the perfect spices. Almost sinful with the unique mixture of delicious flavors, butter, Jamaican coffee and spices.
- 1 teaspoon unsalted butter
- 1 teaspoon brown sugar
- 5 -6 ounces freshly brewed jamaican coffee, steaming
- 1 whole clove
- 1 tablespoon dark rum
- 1⁄8 teaspoon grated nutmeg
- Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved.
- Add clove and rum.
- Dust with nutmeg.
Very nice take on a hot buttered rum drink. I subbed rum extract for the rum and it worked great.
This is a really terrific cup of coffee Annacia. I loved this, it was well worth using the rest of the coffee the kids brought back from Jamaica for me. Rich, robust and full bodied. I so enjoyed the combination of rum, cloves and nutmeg in this coffee, which I will be making again and again. Anna thanks so much for sharing another winner with all of us.