Hot Buttered Beverage Mix
- Ready In:
- 21mins
- Ingredients:
- 10
- Serves:
-
30-50
ingredients
- 6 cups firmly packed brown sugar (3 lbs.)
- 1 cup butter, at room temperature
- 2 tablespoons honey
- 1 tablespoon vanilla
- 1 tablespoon rum extract
- 1 tablespoon brandy extract
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground nutmeg
directions
- In large mixing bowl, combine all ingredients.
- Beat on medium speed of electric mixer until smoothly blended Store up to 3 months in refrigerator in air tight container To serve: stir 1 tsp to 1 Tbsp (more to taste) of mix into each 6 to 8 oz serving of hot water and add a splash of rum or brandy.
- For a non-alcoholic drink, stir into hot water, hot apple juice, hot orange juice, or hot milk.
- Make a cappuccino by adding it to hot coffee with cream and a cinnamon stick.
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RECIPE SUBMITTED BY
First of all, since folks always ask, it's pronounced PAN-uh-kuh-nick. It is the name of our valley/ranch, taken from the name of a Klickitat indian leader from long ago. After years as a military spouse & living all over the world, my family and I now live on the ranch where I grew up, miles from nowhere. I am the Snack/Nutrition coordinator for the After School Program in our district, and the one who generally leads the students in any cooking/baking undertakings! While earning my Biology degree at Western Washington University YEARS ago, my kitchen became a popular weekend stop for all my friends, who were more than willing to test my latest culinary experiments!