Hot Buttered Apple Rum

Submitted by Smiling in Texas

"This is great for the holidays! The warm goodness is irresistable."

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Yields: 10 6 oz cups

ingredients

• 1 cinnamon stick, broken
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 7 cups apple juice
• 1 1⁄2 - 2 cups rum
• 1⁄3 - 1⁄2 cup packed brown sugar
• 5 teaspoons butter

directions

1. Place spices into a spice bag. (This can be made with double thickness of cheesecloth that is gathered and tied up with kitchen string.).
2. In a slow cooker (at least 3 1/2 quart) combine spice bag, apple juice, rum and brown sugar.
3. Cover and cook on low for 8 hours (or high for 4).
4. When serving, float 1/2 teaspoon butter on each serving.