Hot Buttered Apple Rum

Be the first to review
READY IN: 8hrs 10mins
Recipe by Smiling in Texas

This is great for the holidays! The warm goodness is irresistable.

Ingredients Nutrition


  1. Place spices into a spice bag. (This can be made with double thickness of cheesecloth that is gathered and tied up with kitchen string.).
  2. In a slow cooker (at least 3 1/2 quart) combine spice bag, apple juice, rum and brown sugar.
  3. Cover and cook on low for 8 hours (or high for 4).
  4. When serving, float 1/2 teaspoon butter on each serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a