Prep 0 mins
Cook 20 mins
Rich and smooth and oh so good!
- 1 (16 ounce) bottle apple cider
- 1⁄2 cup pure maple syrup
- 1⁄2 cup butter, softened
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground allspice
- In slow cooker on low heat, cook apple cider with syrup for 20 minutes or until steaming. In small bowl, combine butter, nutmeg and allspice. Mix well. Pour cider into mugs and top with a teaspoon of the spiced butter. Enjoy!