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Prep 2 mins
Cook 5 mins
I posted the chilled version of harry potter's favorite drink now this is the hot version perfect for crisp fall nights.. i use a cappucino frother to get it frothy
- Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
- Pour about 3/4" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.