Hot Butter Your Buns With Buttered Rum in a Crock Pot

Total Time
Prep 5 mins
Cook 5 mins

A nice way to scent to home and warm the spirit!

Ingredients Nutrition


  1. Put first 7 ingredients into crock pot.
  2. Add 2 quarts hot water.
  3. Stir well.
  4. Cover pot and cook on low for 5 hours.
  5. Add rum and stir to blend.
  6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.
Most Helpful

5 5

also thought this was great but a little too sweet. will halv sugar next time! was away for the holidays and didn't have any cardamom pods so improvised and put about a tsp or so in a coffee filter and tied with a twist tie (should of put the cloves in there too!) used captain nelson spiced rum and topped with whipped cream in a can. tell ya what, it sure didn't last long! brought back some memories for an uncle who hadn't had it homemade since '88! THANKS Rita!!

5 5

We made this buttered rum the center of a neighborhood gathering. It was a real hit! We all loved it. I made exactly as the recipe is written until the last step - everyone got to adjust their own rum level. My daughters new favorite drink now is hot buttered mulled water! Will save this recipe and make again many times. Thanks!

4 5

I found the spices right, but the amount of sugar was too much and it was too runny for my tastes. With a few mods, I enjoyed it.

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