Hot Bushmills Sundaes

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READY IN: 15mins
Recipe by dicentra

This is from Cooking Light. Posting for ZWT3. Ireland.

Ingredients Nutrition


  1. Drain pineapple, reserving juice in a 2-cup glass measure.
  2. Add enough water to reserved liquid to yield 3/4 cup.
  3. Add cornstarch and honey; stir with a wire whisk until smooth.
  4. Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes.
  5. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.
  6. Serve 1/4 cup sauce over 1/2 cup frozen yogurt.

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