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    You are in: Home / Recipes / Hot Buffalo Wings With Roquefort Dip Recipe
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    Hot Buffalo Wings With Roquefort Dip

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    1 Total Reviews

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    • on May 02, 2007

      This PAC choice recipe is such an easy fix & gets you a very tasty dipping sauce + great crispy, tangy & buttery flavored wings. We ate them as a main course, managed to devour the whole batch in a frenzy & loved every bite. I am still trying to convince myself that eating 12 pieces as a main course was not so bad if 4 are eaten as an appy. You do agree, right? My only issue here is the proportion of ingredients & how that askews nutrition facts. I made half the amt of dipping sauce, found it more than enough for 24 pieces & we dbl dipped A LOT. I also used just half the amt of butter + hot sauce to coat the wings & still had to discard some of it. The wings would have been floating in the full amt. IMHO both should be halved for 24 pieces. I also think using low-fat cream cheese, mayo & sour cream will work well if you use a good quality blue cheese. For me at least, these chgs will mean a major reduction of my guilt, esp since I could not seem to reduce the qty I consumed & do not see that happening the next time either. Thx for sharing this tasty recipe w/us. Yum!

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    Nutritional Facts for Hot Buffalo Wings With Roquefort Dip

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.7
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 20.6 g
    Cholesterol 145.2 mg
    Sodium 522.5 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 20.0 g

    The following items or measurements are not included:

    Roquefort cheese


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