Hot Buffalo Wings With Roquefort Dip

Total Time
2hrs 10mins
10 mins
2 hrs

Good wings with a soothing dip. Time includes chilling time.

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  1. In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
  2. Chill for 2 hours.
  3. Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
  4. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
  5. Place wings on a platter and serve with creamy Roquefort dip.