Total Time
45mins
Prep 15 mins
Cook 30 mins

I looked at all the other Hot Brown recipes on the site, and while I am sure they are all good, why go to such trouble. This is a 4 ingredient (one of which is water) quick recipe that I got from my mother. In over thirty years I have never met anyone who tried this recipe and did not like it.

Ingredients Nutrition

  • 2 cups shredded chicken or 2 cups shredded turkey
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 10 34 ounces water (1 soup can)
  • 2 -4 slices bacon (depending on your personal taste)

Directions

  1. put shredded chicken/turkey in bottom of 13 by 9 roasting or cake pan.
  2. cut bacon into bite sized pieces (I use kitchen shears), and fry in bottom of a large sauce pan until crisp.
  3. drain bacon drippings.
  4. put soup and water in pan with bacon and cook over medium heat until blended and heated thru.
  5. pour over chicken/turkey.
  6. place in a pre-heated 400 oven for 25-30 minutes or until it begins to bubble.
  7. pour over hot biscuits or toast.
  8. enjoy.
  9. go to recipezaar.com and give a 5 star review.
Most Helpful

5 5

I am not familiar with "Hot Browns" so can't compare this to the other ways of making this dish, but it certainly makes my list of comfort foods! Easy and delicious. I halved the recipe with no problem. I also made it simpler by using pre-cooked bacon pieces I get at Costco and keep in the freezer. I used leftover turkey cutlets. Served on toast, but would be great on noodles, also. Made for Spring 2011 PAC game.

5 5

Easy to make and delectable!