Total Time
20mins
Prep 10 mins
Cook 10 mins

Sliced tomato, crumbled bacon, and savory cheddar cheese sauce smother shredded turkey in this open-faced sandwich. You can also use leftover chicken in place of the turkey. Broiling the sandwiches browns and melts the Parmesan cheese that tops them

Ingredients Nutrition

Directions

  1. To prepare sauce, melt butter in a saucepan over medium heat; stir in flour, salt, paprika, and pepper. Cook the mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
  2. Arrange toast on a large baking sheet. Arrange turkey evenly over toast. Drizzle sauce evenly over turkey; top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan. Broil for 7 minutes or until thoroughly heated and lightly browned. Serve immediately.

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