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    You are in: Home / Recipes / Hot Brown Tart Recipe
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    Hot Brown Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Sassy in da South's Note:

    The Hot Brown is a classic that was first served at the Brown Hotel in Louisville, Ky. While popular all year long in KY, it is a favourite during Derby celebrations and festivites. While this recipe is not the original version, it is an adaptation of that recipe from another hotel in KY. This makes a lovely brunch dish or a great main dish served with a salad. Prep time does NOT include approximate chill/fridge time of 1 1/2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    PASTRY CRUST

    FILLING

    Directions:

    1. 1
      To make the crust: Mix together the flour and salt. Cut in the butter and shortening until coarse crumbs form. Sprinkle in water while mixing lightly. Form the dough into a ball and chill about 1 1/2 hours before rolling out. Refrigerate until ready to use.
    2. 2
      To make the tart: Preheat oven to 400 degrees. Line a 9-inch tart pan with pastry dough. Bake for 5 to 10 minutes or until crust is done but not brown.
    3. 3
      Beat the eggs and mix with half-and-half, salt and pepper. Set aside.
    4. 4
      Place the chopped turkey breast on the tart crust and top with cheddar cheese.
    5. 5
      Pour the egg mixture over the cheese and add tomatoes.
    6. 6
      Top with Parmesan cheese and bacon.
    7. 7
      Bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake an additional 30 minutes or until a knife inserted in the middle comes out clean. The top should be brown and crusty.
    8. 8
      Remove the tart from the oven and cool before slicing into 8 pieces and serving.

    Ratings & Reviews:

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    Nutritional Facts for Hot Brown Tart

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.3
     
    Calories from Fat 234
    63%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.6 g
    58%
    Cholesterol 150.3 mg
    50%
    Sodium 556.6 mg
    23%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    turkey breast

    Ideas from Food.com

    “Everything

    Everything Holidays

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