Total Time
35mins
Prep 15 mins
Cook 20 mins

Great to make with leftover turkey, the recipe calls for turkey breast but add son brown meat as well.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Stir in flour; cook, stirring occasionally, until fragrant, about 3 minutes.
  3. Season with salt and pepper.
  4. Add cream and milk; cook over medium heat, stirring, until thick, about 10 minutes.
  5. Stir 3 tablespoons of the hot mixture, a tablespoon at a time, into egg yolks.
  6. Stir egg yolk mixture into saucepan mixture.
  7. Stir to combine; remove from heat.
  8. Stir in Parmesan cheese.
  9. Heat broiler.
  10. Arrange toasted bread on baking sheet; top with turkey, tomato slices, gruyere cheese and white sauce.
  11. Broil until sauce bubbles, about 5 minutes; top each slice with 2 bacon strips.

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