Total Time
Prep 15 mins
Cook 30 mins

based on the version p. 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy. I used an entire pound of thick cut bacon, cut in 1 1/2" slices before frying. I greased the casserole dish with some of the bacon grease. For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week.

Ingredients Nutrition


  1. Preheat oven to 400. While preheating, toast the bread cubes for 10 minutes on a cookie sheet.
  2. Fry the bacon pieces. Grease a casserole dish.
  3. Make the sauce - melt the butter, whisk in the flour, add liquid. Once thickening, add cheese, then drained pimentos and Tabasco if using.
  4. Toss toasted bread cubes with 1 cup of sauce, then layer in bottom of casserole dish. Spread the turkey pieces on top and pour the sauce over.
  5. Cover with tomato slices and bacon pieces.
  6. Bake until bubbly 20-30 minutes.