Total Time
55mins
Prep 30 mins
Cook 25 mins

A casserole version of the classic Kentucky Hot Brown.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Place bread cubes in the bottom of a 2-quart casserole.
  3. Top with diced turkey and set aside.
  4. To make sauce: Melt butter in a large stockpot set over medium-low heat.
  5. Whisk in the flour, salt and pepper.
  6. Whisk hard to create a smooth, lump-free paste.
  7. Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
  8. Slowly whisk in half-and-half.
  9. Slowly whisk in heavy whipping cream.
  10. Slowly whisk in milk.
  11. Continue to cook and stir until mixture bubbles.
  12. Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
  13. Pour sauce over bread and turkey.
  14. Add topping before baking.
  15. To make topping: Sprinkle bacon and tomatoes on top of sauce.
  16. Top with shredded Parmesan cheese.
  17. Bake 20 to 25 minutes, or until the casserole is hot and bubbly.

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