Hot Broccoli Fondue Dip

Be the first to review
READY IN: 20mins
Recipe by Karen From Colorado

Nice for a dinner party.

Ingredients Nutrition


  1. Cook broccoli according to package directions.
  2. Drain, reserving 1/3 cup liquid, adding water if necessary.
  3. Stir granules into the liquid.
  4. In a blender, combine broccoli, reserved liquid and sour cream.
  5. Cover and blend till smooth, stopping to scrape down sides of container as necessary.
  6. Pour broccoli mixture into a saucepan.
  7. Stir in worcestershire sauce and garlic powder.
  8. Heat through.
  9. Transfer to a fondue pot and place over the burner.
  10. Serve with veggies, crackers, and breadsticks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a