Hot Broccoli Dip
Added February 10, 2009 | Recipe #355194
Total Time:
Prep Time:
Cook Time:
A hot veggie dip that isn't artichoke
Directions:
1
Preheat oven to 350.
2
Combine dressing, 1/2 cup mozzarella parmesan, broccoli and pimentos.
3
Spread into baking dish or 9 inch pie place.
4
Bake 20 - 25 minutes or until heated through.
5
Sprinkle with remaining 1/2 cup mozzarella.
6
Bake 5 additional minutes or until mozzarella cheese is melted.
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Nutritional Facts for Hot Broccoli Dip
Serving Size: 1 (31 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 44.2
-
- Calories from Fat 24
- 54%
- Total Fat 2.7 g
- 4%
- Saturated Fat 1.2 g
- 6%
- Cholesterol 11.5 mg
- 3%
- Sodium 143.3 mg
- 5%
- Total Carbohydrate 2.6 g
- 0%
- Dietary Fiber 0.3 g
- 1%
- Sugars 1.3 g
- 5%
- Protein 2.6 g
- 5%
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