Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

another tast dip, for broccoli, and other vegetables.

Ingredients Nutrition

  • 1 (16 ounce) box mexican processed cheese, cubed
  • 1 (10 ounce) can condensed golden mushroom soup
  • 14 cup whole milk
  • 1 (10 ounce) box frozen chopped broccoli, thawed
  • 3 tablespoons finely chopped onions


  1. In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
  2. Cover and cook on low for 1-2 hours.
  3. Stir before serving.
Most Helpful

Yummy and different from the normal cheese dip! The mexican-spiced cheese adds a nice bite, although it's mellowed out a bit by the mushroom soup. We dipped corn chips and really enjoyed this - thanks for sharing!

loof October 23, 2008