Total Time
25mins
Prep 10 mins
Cook 15 mins

Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.

Ingredients Nutrition

Directions

  1. Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
  2. Melt margarine in large saucepan. Add onion. Saute until soft and clear.
  3. Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
  4. Company’s Coming Starters.

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