Total Time
15mins
Prep 15 mins
Cook 0 mins

A nice dip for the upcoming holiday season.

Ingredients Nutrition

Directions

  1. Cook broccoli according to package directions and drain, reserving liquid.
  2. Add enough water to liquid to make 1 cup.
  3. Fit the steel blade into the work bowl of a food processor.
  4. Combine broccoli, liquid, garlic, Worcestershire, sour cream and dry soup mix in the work bowl.
  5. Process until broccoli is chopped into 1/8 inch pieces.
  6. Serve chilled or at room temperature.
  7. To serve hot, heat dip in a medium saucepan over low heat.
  8. Do not boil.
  9. Serve with corn chips. Makes about 3 cups.

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