Hot Broccoli Dip
"A nice dip for the upcoming holiday season."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 10 ounces frozen broccoli, thawed
- 1 garlic clove
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1 1⁄4 ounces dry onion soup mix
- corn chips, for dippers
directions
- Cook broccoli according to package directions and drain, reserving liquid.
- Add enough water to liquid to make 1 cup.
- Fit the steel blade into the work bowl of a food processor.
- Combine broccoli, liquid, garlic, Worcestershire, sour cream and dry soup mix in the work bowl.
- Process until broccoli is chopped into 1/8 inch pieces.
- Serve chilled or at room temperature.
- To serve hot, heat dip in a medium saucepan over low heat.
- Do not boil.
- Serve with corn chips. Makes about 3 cups.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
