Hot Broccoli Cheese Dip
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
32 2 Tbs. servings
- Serves:
- 32
ingredients
- 8 ounces Philadelphia Cream Cheese, softened
- 1 cup knudsen sour cream or 1 cup breakstone's sour cream
- 1 (2/3 ounce) envelope Italian salad dressing mix ("Good Seasons")
- 10 ounces frozen chopped broccoli, thawed and well-drained
- 8 ounces kraft shredded cheddar cheese, divided
directions
- Heat oven to 350°F.
- Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
- Serve with assorted crackers and crudites.
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RECIPE SUBMITTED BY
IrishEyes.NYC
Caldwell, New Jersey