Total Time
Prep 10 mins
Cook 25 mins

We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
  3. Spread into 9-inch pie plate.
  4. Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
  5. Serve with assorted crackers and crudites.
Most Helpful

5 5

I have been making this for years. My sister got it out of a Kraft magazine. It is a favorite all around and gets made every holiday season. Thanks for posting.