Hot Broccoli-Cheddar Dip
Added October 19, 2009 | Recipe #395570
Total Time:
Prep Time:
Cook Time:
Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish.
Ingredients:
Yield:
2 1 ⁄3 ;
2.3333333
cups
Directions:
1
Place frozen broccoli in microwave safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes.
2
Uncover and add cheddar, cream cheese, hot sauce and pepper. Cover and microwave just until cheeses are melted, 1 to 2 minutes. Stir until smooth.
3
Serve with crackers and fresh vegetables.
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Nutritional Facts for Hot Broccoli-Cheddar Dip
Serving Size: 1 (631 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 594.3
Calories from Fat 445
75%
Total Fat 49.5 g
76%
Saturated Fat 31.2 g
156%
Cholesterol 155.5 mg
51%
Sodium 830.1 mg
34%
Total Carbohydrate 8.6 g
2%
Dietary Fiber 3.7 g
15%
Sugars 2.2 g
8%
Protein 31.3 g
62%
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